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Sliced Cucumbers and Onions Recipe

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This recipe for Sliced Cucumbers and Onions, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 tablespoons all-purpose flour
3 tablespoons prepared mustard
3 tablespoons salad oil
1-1/2 teaspoons salt
1 cup water
2 eggs well beaten
6 tablespoons vinegar.
2 Cucumbers sliced thin
1 Onion sliced thin

Directions:
Directions:
Beat eggs and add rest of ingredients, except for cucumbers and onion, in a sauce pan. Cook over medium heat until it thickens.
Cool sauce.
Pour sauce over cucumbers and onions.
Refrigerate leftovers.

Preparation Time:
Preparation Time:
Less than 1 hour

 

 

 

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