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LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

LEMON ICING


Ingredients:  
Ingredients:  
1 c. butter (room temp.)
2 1/4 c. sugar
6 eggs (room temp.)
2 tsp. lemon zest
1 c. buttermilk (room temp.)
1 tsp. vanilla
1 Tbs. lemon juice
3 c. flour
1/2 tsp. baking soda

Directions:
Directions:
Grease and flour a 10" fluted tube pan or two 8x4x2" loaf pans. In a small mixing bowl stir together flour and baking soda; set aside. In a large mixing bowl cream butter and sugar together. Add eggs 1 at a time beating for 1 minute after each one and scraping sides of bowl. Add lemon zest, lemon juice and vanilla; beat well. The batter will have a fluffy yet some-what curdle appearance. Add flour mixture and buttermilk alternately to butter mixture, beating after each addition just until combined. Pour batter into prepared pan(s). Bake in a 350 degree oven for 55-60 minutes for tube pan; 45-50 minutes for loaf pans or until toothpick inserted near center comes out clean. . Cool on a wire rack for 15 minutes. Remove from pan(s); cool completely. Top with Lemon Icing on next page.
 

LEMON ICING


Ingredients:  
Ingredients:  
1 c. sifted powder sugar
1 tsp. lemon zest
3-4 tsp. lemon juice

Directions:
Directions:
In a small mixing bowl combine sifted sugar and lemon juice. Gradually adding juice until icing becomes a good consistency to drizzle over the top of the cake.

 

 

 

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