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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Dorothy and Daughters:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Drown


1 cup of shortening
1 cup of sugar
2 eggs
2 cup of flour
2 tsp of cream of tartar
1 tsp of baking soda
tsp of salt
2 tsp of cinnamon
2 tbsp. of sugar

Blend shortening, sugar and eggs
Mix together flour, cream of tartar, soda & salt
Add to blended mixture
Mix cinnamon and sugar in separate bowl

Roll dough into balls. Roll balls in mixture of cinnamon sugar
Place 2 inches apart on baking sheet
Bake in preheated oven 400 for 8 to 10 minutes

Cookies will puff up when the bake and flatten out with a crinkled top

Number Of Servings:
Number Of Servings:
6 dozen




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