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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Dorothy and Daughters:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of shortening
1½ cup of sugar
2 eggs
2 ¾ cup of flour
2 tsp of cream of tartar
1 tsp of baking soda
½ tsp of salt
2 tsp of cinnamon
2 tbsp. of sugar
Directions:
Directions:
Blend shortening, sugar and eggs
Mix together flour, cream of tartar, soda & salt
Add to blended mixture
Mix cinnamon and sugar in separate bowl

Roll dough into balls. Roll balls in mixture of cinnamon sugar
Place 2 inches apart on baking sheet
Bake in preheated oven 400º for 8 to 10 minutes

Cookies will puff up when the bake and flatten out with a crinkled top
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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