"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Louise's Sautéed King Oyster Mushrooms Recipe

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This recipe for Louise's Sautéed King Oyster Mushrooms, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
Slice 1 pound of King Oyster mushrooms length wise into steaks
Drizzle with olive oil, salt and pepper and 2 cloves of chopped garlic. Let sit at room temperature to marinate for a couple of hours.

Heat sauté pan with raise grills to hot, add mushrooms and cook turning as needed until browned and golden. You may need to add more olive oil. They will probably take 7-10 minutes to cook. You should let them get griddle marks on each side before turning. Serve with a sprinkle of fresh pepper and chopped parsley. I also cook mine with chopped hot peppers like habanero, but do this only if you like hot.

Together the soup and mushroom side dish with salad is a nice hearty and sophisticated meal…no meat and no dairy.

Directions:
Directions:
as above

Personal Notes:
Personal Notes:
If you have never had king oyster mushrooms you are in for a treat they are meaty and delicious.

 

 

 

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