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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag coconut
1 can sweetened condensed milk
2 cups chopped pecans
1 stick butter
1 bag powered sugar
1 bag chocolate chips
1 block paraffin
Directions:
Directions:
Mix all ingredients together except for chocolate chips and form into bite size balls.
Melt chocolate chips and paraffin in top of double boiler. Do not put lid on double boiler.
When melted dip candy balls and lay on wax paper.
Keep refrigerated.

 

 

 

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