"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BANANA NUT PANCAKES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA NUT PANCAKES, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 extra ripe bananas (1 cup)
1 egg, slightly beaten
3/4 c milk
1 T. oil
1 c pancake mix
1/2 c chopped pecans
1/8 tsp. ground cinnamon
butter
warmed syrup

Directions:
Directions:
Puree bananas in blender. In a medium bowl, combine bananas, egg, milk and oil. In a large bowl, combine pancake mix, nuts and cinnamon. Stir banana mixture into dry ingredients until just moistened. Lightly grease and heat a skillet.
For each pancake pour 1/4 cup batter. Brown over medium heat until bubbles appear on surface. Turn and brown on other side. Serve with whipped butter and warm syrup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!