"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BANANA NUT PANCAKES Recipe

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This recipe for BANANA NUT PANCAKES, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 extra ripe bananas (1 cup)
1 egg, slightly beaten
3/4 c milk
1 T. oil
1 c pancake mix
1/2 c chopped pecans
1/8 tsp. ground cinnamon
butter
warmed syrup

Directions:
Directions:
Puree bananas in blender. In a medium bowl, combine bananas, egg, milk and oil. In a large bowl, combine pancake mix, nuts and cinnamon. Stir banana mixture into dry ingredients until just moistened. Lightly grease and heat a skillet.
For each pancake pour 1/4 cup batter. Brown over medium heat until bubbles appear on surface. Turn and brown on other side. Serve with whipped butter and warm syrup

 

 

 

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