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COUNTRY FARE BREAKFAST Recipe

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This recipe for COUNTRY FARE BREAKFAST, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 Tlb. milk
2 c. frozen hash brown
1/4 c. chopped parsley
1/4 c. finely chopped onion
1 c. shredded cheese
6 eggs beaten egg
1 c. cubed ham
3/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Preheat oven to 350. Melt butter in 10" iron skillet. Add potatoes and onion, cook covered over medium heat 15 minutes until tender and lightly brown; stir occasionally. Beat together eggs, salt pepper and milk; stir in 3 tablespoons parsley and 1/2 cup cheese. Pour egg mixture over potatoes; sprinkle with ham. Bake 20 minutes or until eggs are set. Sprinkle remaining 1/2 cup cheese over eggs: return to oven for about 2 minutes until cheese is melted. Remove from oven and garish with remaining parsley. Cut into wedges to serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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