"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BRUNCH PUDDING Recipe

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This recipe for BRUNCH PUDDING, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
8 slices 1/2" thick stale French bread
2 tsp. dry mustard
2 cups Colby or Monterey jack cheese
1/2 tsp. salt
2 1/2 cup milk
1/2 tsp. hot sauce
4 eggs

Directions:
Directions:
Preheat oven to 375. Butter 8x8 square pan. Line bottom of pan with half of the bread. Cover with half of cheese; repeat layers. In a bowl, whisk milk, mustard, salt and pepper sauce. Add eggs; whisk to blend. Pour milk mixture over bread layers. Saturate bread completely. You can refrigerate now over night or Bake 50-60 minutes until set, puffed and browned. Cut into squares. serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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