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This recipe for DUTCH APPLE BREAD, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Sutcliffe Thomas


1 c sugar
c margarine
2 eggs, unbeaten
2 T sour milk or buttermilk
2 c flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 c peeled & cored apples, finely chopped

2 T sugar
1 tsp cinnamon
2 T. flour
2 T butter softened
Chopped nuts (optional)

Preheat oven to 350⁰F. Grease a 9x5x3 loaf pan. In a lg bowl cream sugar & butter. Blend in eggs & sour milk Sift together flour, soda & salt; add to creamed mixture. Mix in vanilla and apples. Pour into pan. Combine topping ingredients, cutting through until crumbly. Sprinkle over batter in pan. Bake for 1 hour. Cool 10 min. then remove from pan.




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