Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Salmon Croquetts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Croquetts is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of salmon
¼ cup buttermilk
¼ cup cornmeal
1 egg
1 T onion finely chopped
1 T green pepper, finely chopped
¼ tsp black pepper
4 T shortening
Directions:
Directions:
Put salmon in bowl, flake removing bones. Beat egg; combine with milk, meal and other ingredients (except shortening). Mix the above ingredients with salmon (do this gently). Heat shortening in pan until very hot, reduce heat and add salmon mixture (using a spoon to shape into croquettes). Fry, brown on each side. These are good warm or leftover cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1684W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!