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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MEXICAN CORNBREAD II Recipe

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This recipe for MEXICAN CORNBREAD II is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. or more ground meat
Yellow onion
1 box Jiffy cornbread mix
1 c. milk
2 eggs
Green onions
1 can whole or creamed corn
Jalapeno peppers
16 oz. grated cheddar cheese
Directions:
Directions:
Preheat oven to 400º. Brown meat, add onion and drain meat. In a medium bowl mix remaining ingredients together except half of cheese. Add meat mixture and pour into pan and bake until brown on top. Add remaining cheese and place back in oven until melted on top.

 

 

 

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