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BLUEBERRY MUFFINS Recipe

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This recipe for BLUEBERRY MUFFINS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
1 3/4 c. self-rising flour
2/3 c. milk
2-3 Tbs. boiling water
3 eggs
1 tsp. vanilla
1/2 tsp. almond extract
1 pint fresh blueberries

Directions:
Directions:
Cream sugar and shortening together. Beat flour, milk, and boiling water together for 2 minutes. Add eggs, vanilla and almond extracts. Beat 2 more minutes. Fold in blueberries. Spoon into greased muffin tins or cups. Bake at 375 for 20-25 minutes.

 

 

 

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