"The belly rules the mind."--Spanish Proverb

PIZZA DOUGH Recipe

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This recipe for PIZZA DOUGH, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 - 4 c. flour
2 tsp. sugar
1 tsp. salt
1 pkg. active dry yeast
1 c. lukewarm water
2 Tbs. olive oil

Directions:
Directions:
Dissolve yeast in lukewarm water, let proof or become foamy. Mix flour, sugar and salt together in bowl add yeast mixture. Stir and then add oil. Stir until the dough begins to form a ball in the bowl. Place dough on a lightly floured cloth or floured surface and knead for 8-10 minutes. Place the dough in a greased bowl, cover and let rise in a warm, draft free place until doubled in size. Punch down and knead again and allow rising for additional 20 minutes.
Roll out the dough top form a circle larger than your baking stone. Form a ridge about 1/4" high around the edge.
Top with your favorite sauce and toppings and bake in a preheated 450 oven for 25 minutes or until golden brown.

 

 

 

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