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Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake image

 

This recipe for Chocolate Eclair Cake, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Bryant

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 ounce) Package of Vanilla Pudding
1 (9 ounce) Container of Cool Whip
1 Can Chocolate Frosting
1 Box Graham Crackers
2 Cups Milk

Directions:
Directions:
Mix Pudding and Milk until thick. Add cool whip and mix well. Line 13x9 inch pan with graham crackers. Pour 1/2 of pudding mixture on top of graham crackers. Top with another layer of graham crackers. Pour remaining pudding on top of that layer of graham crackers. Add another layer of graham crackers on top. Put frosting over the top layer of graham crackers. Refrigerate overnight.

Personal Notes:
Personal Notes:
Aunt Barbara says: "This can be frozen, I'm told, but we never have any left! Happy Eating!"

 

 

 

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