"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Almond Casserole Recipe

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This recipe for Chicken Almond Casserole, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Surrat

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Stuffing
2 (9.75 ounces) Cans Chicken (drained)
1 Can Mushrooms (optional)
1 Small Bag Almonds
1 (10.5 ounces) Can Cream of Chicken Soup

Directions:
Directions:
Preheat oven to 350 degrees. Make stuffing according to directions. Put 1/2 stuffing in casserole dish. Put drained chicken pieces on top of stuffing. Add mushrooms and almonds. Cover with remaining stuffing. Mix soup with 1/2 can of water and pour over mixture. Bake for 30 minutes.

Personal Notes:
Personal Notes:
Tip: Good with green beans and salad!

 

 

 

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