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BEER BREAD II Recipe

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This recipe for BEER BREAD II, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self-rising flour
12 oz. can beer
3 Tbs. sugar
1/4 cup melted butter

Directions:
Directions:
Combine flour, sugar and beer. Spread in 9x5 greased pan. Bake at 350 for 40-45 minutes. Remove from oven and pour butter over bread Bake about 10 more minutes.

 

 

 

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