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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEER BREAD I Recipe

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This recipe for BEER BREAD I is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c self rising flour
1 egg
12 oz. room temperature beer
1/3 c sugar
2/3 c dried vegetables (optional 2 pkgs Knorr Vegetable Recipe Mix)
2 1/2 c cheese (optional)
Directions:
Directions:
Mix all the ingredients expect options. Blend well. Add options and blend. Pour into a large bread pan. Bake at 350º for 1 hour.

 

 

 

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