"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PENNSYLVANIA APPLESAUCE BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PENNSYLVANIA APPLESAUCE BREAD, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 c self-rising flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c sugar
1/2 c shortening
2 eggs
1 tsp. vanilla
1 c applesauce
1/2 c chopped nuts

Directions:
Directions:
In a medium bowl sift together flour, powder, soda, salt, cinnamon and nutmeg. In a large bowl, cream sugar and shortening. Blend in eggs and vanilla well. Gradually add sifted dry ingredients. Mix well. Stir in applesauce and pecans. Pour into well greased 9x5 pan. Bake at 350 for 55-60 minutes or until center is firm. Cool before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!