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Christmas Egg and Sausage Bake Recipe

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This recipe for Christmas Egg and Sausage Bake, by , is from The Yeaney/Prince Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Yeaney

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground pork sausage

2 tsps mustard powder

Pepper

8-9 eggs, beaten

3 cups milk

Half a bakery loaf of bread, torn into pieces. dried out some

4-6 ounces mild Cheddar cheese, shredded


Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
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Directions:
Directions:
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, pepper, eggs and milk.

Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for a few hours (sometimes I don't do this)

Preheat oven to 350 degrees F

Cover, and bake 50 minutes. Uncover, and reduce temperature to 325 degrees

Bake for an additional 20- 30 minutes, or until set.




Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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