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WILD RICE BREADSTICKS Recipe

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This recipe for WILD RICE BREADSTICKS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. lukewarm water
1 T. oil
1 T. molasses
1 2/3 c. bread flour
1/2 c. whole wheat flour
1 tsp. salt
1/2 c. cooked wild or brown rice
1 tsp. quick yeast

Directions:
Directions:
Place all ingredients into bread machine in the order that the manufacturer suggest. Choose manual white bread. Grease a large cookie sheet. When dough is finished, remove from machine to a lightly floured surface and press out the air. Divide dough into 10 equal pieces. Roll each into 9-inch rope. Place on cookie sheet. Brush with oil. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Heat oven to 375. Brush breadsticks with slightly beaten egg if desired. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cool.

 

 

 

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