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WILD RICE BREADSTICKS Recipe

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This recipe for WILD RICE BREADSTICKS is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. lukewarm water
1 T. oil
1 T. molasses
1 2/3 c. bread flour
1/2 c. whole wheat flour
1 tsp. salt
1/2 c. cooked wild or brown rice
1 tsp. quick yeast
Directions:
Directions:
Place all ingredients into bread machine in the order that the manufacturer suggest. Choose manual white bread. Grease a large cookie sheet. When dough is finished, remove from machine to a lightly floured surface and press out the air. Divide dough into 10 equal pieces. Roll each into 9-inch rope. Place on cookie sheet. Brush with oil. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Heat oven to 375°. Brush breadsticks with slightly beaten egg if desired. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cool.

 

 

 

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