"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHEDDAR-OLIVE BREAD Recipe

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This recipe for CHEDDAR-OLIVE BREAD, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 c. bread flour
1 T. sugar
1/2 tsp. salt
3/4 c. lukewarm water
3/4 c. sharp cheddar cheese
3/4 tsp. quick-acting yeast
1/2 c. sm. drained stuffed olives

Directions:
Directions:
Add all ingredients except olives to bread machine as directed by manufacturer. Choose white bread cycle. Add olives at beep or 5 -10 minutes before last kneading. Remove when done and place on cooling rack.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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