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Callum's Meatballs Recipe

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This recipe for Callum's Meatballs, by , is from Brandi's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandi Hunter

Category:
Category:

Ingredients:  
Ingredients:  
lb(s) ground veal

lb(s) ground pork

1 lb(s) ground beef

cup bread crumbs

2 Tbsp flat-leaf parsley, chopped

cup Parmesan cheese

2 Tbsp Italian seasoning

1 extra-large egg, beaten

Directions:
Directions:
Mix the ground meats, bread crumbs, parsley, Parmesan, Italian seasoning, egg, in a bowl. Using your hands combine. , Form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.

Spray fry pan with cooking spray and heat pan over medium/low heat. Very carefully, in batches, place the meatballs in the pan and brown them well on all sides. Turn carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. No need to respray the pan for each batch.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Callum likes these on their own but they can be added to pasta sauce.

 

 

 

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