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BANANA NUT BREAD II Recipe

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This recipe for BANANA NUT BREAD II, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 cup flour
1 3/4 cup sugar
1 1/2 tsp. baking powder
1 1/2 baking soda
1 tsp. salt
2/3 cup milk
1 tlb. Lemon juice
2-2 1/4 c. mashed bananas
3 eggs
1/2 cup butter
1 tsp. Vanilla
1 tlb. honey
2/3 cup chopped pecans or walnuts

Directions:
Directions:
Spray 2 loaf pans or 18 mini pans. Melt butter until softened, not totally liquid. Stir until smooth. Measure dry ingredients and set aside. Add lemon juice to milk stir until it becomes thick. Place in a large bowl with all remaining ingredients except nuts. Beat. Add dry ingredients while beating on low. Beat for 3 minutes on high. Pour into pans and bake 45 to 50 minutes at 350. 25 minutes for mini loafs.

Number Of Servings:
Number Of Servings:
2 lg loafs

 

 

 

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