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Robert Thompson’s Coleslaw Recipe

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This recipe for Robert Thompson’s Coleslaw is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A Bahamian version to be served with Robert’s chicken
1 cabbage
1 tomato
1sweet pepper
2 carrots dice all together
Add mayo, a little vinegar, and a little sugar    
The Bahamians also seem to make a garlic version with lots of garlic.
Directions:
Directions:
as above
Personal Notes:
Personal Notes:
Our boat captain, Robert Thompson, gave me this and a few other excellent recipes during a photoshoot in Great Exuma Dec. 2013 and Jan. 2014. Robert was a famed Bahamian cook and a great boat captain who helped us execute a really difficult shoot under near impossible logistical conditions. Later, we shared an amazing afternoon having a private tour around Exuma waters while visiting his sea turtle friends.

 

 

 

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