Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Smoked Salmon Pizza, Jacques Pepin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Salmon Pizza, Jacques Pepin is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lavash bread
Smoked Salmon
Capers
Sour Cream
Horseradish
Red Onions
Dill
Directions:
Directions:
Bake Lavash after brushing it with olive oil in a 350 degree oven till hard.
Mix sour cream, dill and horseradish let stand, Slice red onions thin. Sprinkle red onions over lavash, cover with sour cream mixture, and spread salmon over top and place capers on. Cut like piazza and serve as appetizer.
Personal Notes:
Personal Notes:
Jaques Pepin, chef extraordinaire.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!