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Smoked Salmon Pizza, Jaques Pepin Recipe

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This recipe for Smoked Salmon Pizza, Jaques Pepin, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
Lavash bread
Smoked Salmon
Capers
Sour Cream
Horseradish
Red Onions
Dill

Directions:
Directions:
Bake Lavash after brushing it with olive oil in a 350 degree oven till hard.
Mix sour cream, dill and horseradish let stand, Slice red onions thin. Sprinkle red onions over lavash, cover with sour cream mixture, and spread salmon over top and place capers on. Cut like piazza and serve as appetizer.

Personal Notes:
Personal Notes:
Jaques Pepin, chef extraordinaire.

 

 

 

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