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Corn and Basil Salad Recipe

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This recipe for Corn and Basil Salad, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katherine Hodges

Category:
Category:

Ingredients:  
Ingredients:  
5 ears corn, shucked
c. small diced red onion (1 small onion)
3 T. cider vinegar
3 T. olive oil
tsp. salt
tsp. pepper
cup cut basil leaves



















































Directions:
Directions:
Cook corn for 3 minutes in boiling water, on the cob.
Drain and immerse in ice water, to stop cooking.
When cool, cut kernels off the cob.

Toss kernels in a large bowl with red onions, vinegar, olive oil, salt and pepper.
Add basil, freshly cut, right before serving.

 

 

 

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