"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SAUSAGE BALLS Recipe

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This recipe for SAUSAGE BALLS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c + 2 T. Milk
1 1/2 c. Baking mix
(I prefer Pioneer Buttermilk Baking Mix)
1/2 tsp Onion Powder
1 lb. hot sausage
2 c. grated sharp cheese

Directions:
Directions:
Mix milk & baking mix until well blended. Add remaining ingredient until combined. Roll into small balls. Bake at 250 to 275 degrees for 45 minutes. Drain on paper towels when removed from oven. Let cool and freeze. Warm up to serve.

 

 

 

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