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Clams Portuguese style Recipe

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This recipe for Clams Portuguese style, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
Clean a bunch of small littlenecks or small clams, sauté in lots of garlic and olive oil and maybe a dash of white wine. When done add a small amount of cilantro. I am not sure this is how it was done but it tasted like it was made this way. It was excellent!

Directions:
Directions:
as above

Personal Notes:
Personal Notes:
I ate these clams while in Cascais, Portugal summer 2007 after visiting with my dear friend Andrew and touring that part of Portugal. Wonderful trip and food.

 

 

 

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