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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BREAD - Garlic Bread (Americas Test Kitchen) Recipe

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This recipe for BREAD - Garlic Bread (Americas Test Kitchen) is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1TBSP .... Microplane 4-5 Garlic Cloves
4 TBSP Unsalted Melted Butter
Microwave 30 seconds stir and microwave another 30 seconds
1 tsp Garlic Powder with 1 tsp water .... stir
4 TBSP OF Softened Butter.
1/8 tsp of cayenne powder
1/2 tsp Salt
Make a slurry with all above

Spread on supermarket Italian Bread ... cut in half horizontally

450 degree oven for 3-4 min.
Take out flip over and put second sheet pan on top ... press down and place
Back in oven for 8 minutes.
Directions:
Directions:
Above.
Personal Notes:
Personal Notes:
Got this from Americas Test Kitchen Show (new episode in Feb. 2017)

 

 

 

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