"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


  Tried it? Rate this Recipe:


This recipe for TEX MEX LAYER DIP, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Sutcliffe Thomas


2 cans Jalapeno Bean Dip
2 T. lemon juice
3 ripe avocados, mashed
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 pkg. taco seasoning mix
1/2 c. mayonnaise
1 bunch green onions chopped
6 oz. ripe olives sliced
3 tomatoes, chopped
1/2 c. grated cheese

In a 9x13 glass dish, spread bean dip for first layer. Mix together juice, avocados, salt and pepper. Spread on top of dip. In another bowl mix sour cream, mayonnaise and taco mix. Spread over avocados. Layer onions, olives, tomatoes and cheese. Serve with tortilla chips




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!