Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TEXAS DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TEXAS DIP is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can red kidney beans
1 lb. ground beef
1 purple onion, chopped
8 oz. cheddar cheese
15 oz. black olives, chopped
1 med. bottle hot catsup

Directions:
Directions:
Drain and mash beans. In a saucepan brown beef. Add beans and catsup. Stir and mix well. Layer meat mixture, then olives, onions and then cheese in a chafing dish. Heat in a 350 degrees oven for 30 minutes or until it bubbles. Serve with chips. Can be made ahead and frozen.

Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!