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TEXAS DIP Recipe

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This recipe for TEXAS DIP, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can red kidney beans
1 lb. ground beef
1 purple onion, chopped
8 oz. cheddar cheese
15 oz. black olives, chopped
1 med. bottle hot catsup

Directions:
Directions:
Drain and mash beans. In a saucepan brown beef. Add beans and catsup. Stir and mix well. Layer meat mixture, then olives, onions and then cheese in a chafing dish. Heat in a 350 degrees oven for 30 minutes or until it bubbles. Serve with chips. Can be made ahead and frozen.

Number Of Servings:
Number Of Servings:
15

 

 

 

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