"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

24th Street Spritzer Recipe

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This recipe for 24th Street Spritzer, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
Celery Syrup
4 celery stalks, chopped
1 cup sugar
cup celery seeds
Cocktail
1 cups gin
⅓ cup fresh lemon juice Seltzer or club soda 8 celery heart stalks (from 2 bunches)
8 lemon wedges

Directions:
Directions:
Make Celery Syrup
Bring celery, sugar, celery seeds, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer until celery is soft and liquid is reduced by half, 3035 minutes. Strain through a fine-mesh sieve into a small bowl, pressing on solids. Strain celery syrup again, if desired, through cheesecloth-lined sieve (to make liquid clearer).
Do Ahead: Syrup can be made 2 weeks ahead. Cover and chill.

Cocktail
Stir gin, lemon juice, and 1 cup celery syrup in a large pitcher. Divide among glasses filled with ice and top off with seltzer. Garnish with celery stalks and lemon wedges.

Personal Notes:
Personal Notes:
Fran Webster sent this to me from Bon Appetite

 

 

 

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