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Bonefish Grill Mojito Recipe

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This recipe for Bonefish Grill Mojito, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
5 pieces fresh mint
1 oz. simple syrup (2 parts sugar to 1 part water)
2 oz. Bacardi White Rum
soda water
squeeze of lime
2 lime wheels

Directions:
Directions:
Place 5 large mint leaves in a martini shaker. Squeeze 1 lime wedge and drop into glass. Add Simple Syrup, Muddle. Add Bacardi White Rum.
Pack pint glass with ice. Shake 10 times.
Top off with soda water. Slip two lime wedges on each side of pint glass. Garnish with a sprig of mint.

Personal Notes:
Personal Notes:
Had this in April 2010 in Ormond Beach, Fla. with Chris Baldwin, was excellent

 

 

 

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