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Pigs In A Blanket Recipe

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This recipe for Pigs In A Blanket, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Oldham

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (8 ounces) Refrigerated Crescent Roll Dough
10 Hot Dogs

Directions:
Directions:
Preheat oven to 400 degrees. Remove crescent dough from package and gently spread dough on a lightly floured surface, Lightly moisten fingers. Gently squeeze the dough together at perforations to seal. Roll dough with a lightly floured rolling pin, if necessary, to form an even square. With a sharp knife, cut the dough in 10 long, thin strips. Place 1 hot dog at the end of 1 piece of dough. Roll the hot dog in the dough, creating a spiral effect. Make sure to completely cover the hot dog. Pinch edges to seal. Place the hot dogs on a baking sheet. Bake until lightly browned, about 20-25 minutes.

Personal Notes:
Personal Notes:
Tip: Before you roll the hot dogs in dough, cut a lengthwise slit in each one. That will ensure that the hot dogs heat through evenly. Another idea is to use cocktail franks (little hot dogs).

 

 

 

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