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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Pineapple Casserole Recipe

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This recipe for Scalloped Pineapple Casserole is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 oz.) crushed pineapple, well drained
1-1/2 tsp. lemon juice
4 cups firmly packed cubed white bread (crusts removed)
Directions:
Directions:
Preheat oven to 350º. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
Spoon into a greased 2 quart baking dish. Bake, uncovered, 40 - 50 minutes or until top is lightly golden. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wanda made this for us on one of our many "sisters weekends" with my mom. It is so good. I tried this and substituted the pineapple with peaches and it was wonderful!

 

 

 

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