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Cowboy Chili Recipe

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This recipe for Cowboy Chili, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Oldham

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Ground Beef
1/4 Teaspoon Garlic Powder
1 Medium Onion, Chopped (about 1 cup) (optional)
1 Can (15 ounces) Chopped Stewed Tomatoes
1 Cup Beef Broth
2 Tablespoons Chili Powder
1 Teaspoon Dried Oregano
1/8 Teaspoon Cayenne Pepper (optional)
1 Can (15 ounces) Pinto Beans (optional)
1/2 Teaspoon Salt

Directions:
Directions:
In a large saucepan, cook ground beef, garlic, and onion over medium heat, stirring until beef is browned, about 10 minutes. When ground beef is no longer pink, drain well. in a bowl, stir in tomatoes with broth, chili powder, oregano, and cayenne pepper into beef mixture. Reduce heat to low. Cover and simmer, stirring occasionally, for 1 hour. Add beans and salt. Cook, stirring for 15 minutes longer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Approx. 2 hours
Personal Notes:
Personal Notes:
Great toppings are cheese, sour cream, chives, green onions, crackers, and corn chips. Use chili to make nachos by spooning chili over warmed tortilla chips and top with a dollop of sour cream.

 

 

 

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