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Fireball Fudge Recipe

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This recipe for Fireball Fudge, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Lowe

Category:
Category:

Ingredients:  
Ingredients:  
2 11oz. bags of Ghirardelli White Chocolate chips
1 14oz. can condensed milk
1/4 cup unsalted butter
2/3 cup Fireball Whiskey (or less)
1/2 tsp. vanilla
1/2 to 3/4 cup pecans, chopped
red food coloring

Directions:
Directions:
Grease an 8x8 pan and line the pan with parchment paper.
Use a water bath with 2 pans. Add chocolate and butter to begin melting. Add the remaining ingredients except for the food coloring. Continually stir until smooth. Remove 1/4 cup of the fudge and add the red food coloring. Set aside. Add the pecans to the remaining fudge and pour into the parchment lined pan. Drizzle with the red fudge mixture. Chill for 2 hours and enjoy.

Personal Notes:
Personal Notes:
I found this recipe on facebook and tweeked it a bit, served it at Christmas and everyone loved it.

 

 

 

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