"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry cake Recipe

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This recipe for Strawberry cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terri Trollinger

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg strawberry cake mix
10 oz frozen sweetened strawberries, thaw and slice
1 3.4 oz pkg vanilla instant pudding and pie filling
1 cup milk
1 8 oz container whipped topping

Directions:
Directions:
Purée the strawberries in a blender.
Combine the cake mix according to box instructions.
Beat with a mixer, then pour into a greased 13x9 pan.
Bake according to directions on box.
When done poke holes in cake about 1 inch apart, and pour puréed strawberries on top.
Chill cake.
Prepare pudding according to directions using 1 cup milk.
Fold in whipped topping into pudding and spread on cake.
Refrigerate at least 4 hours before serving.

Personal Notes:
Personal Notes:
A good friend made this for work one day And it became a favorite for me!

 

 

 

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