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Granny Hart't Pecan Pie Recipe

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This recipe for Granny Hart't Pecan Pie, by , is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Wright

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
2 Eggs
1Cup Light Corn Syrup
3 Tablespoons Butter - melted
2 Tablespoons Flour
1 Teaspoon Vanilla
1 to 2 Cups Chopped Pecans (depending on how thick you want it)
1 Pie Crust

Directions:
Directions:
Mix all ingredients together in order of list.

Pour into crust

Bake at 350 until firm - approximately 40 minutes

Number Of Servings:
Number Of Servings:
8 or so
Personal Notes:
Personal Notes:
Granny always made the best pecan pie around.

 

 

 

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