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Granny Hart't Pecan Pie Recipe

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This recipe for Granny Hart't Pecan Pie is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
2 Eggs
1Cup Light Corn Syrup
3 Tablespoons Butter - melted
2 Tablespoons Flour
1 Teaspoon Vanilla
1 to 2 Cups Chopped Pecans (depending on how thick you want it)
1 Pie Crust
Directions:
Directions:
Mix all ingredients together in order of list.

Pour into crust

Bake at 350º until firm - approximately 40 minutes
Number Of Servings:
Number Of Servings:
8 or so
Personal Notes:
Personal Notes:
Granny always made the best pecan pie around.

 

 

 

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