"The belly rules the mind."--Spanish Proverb

Southwest Turkey Melt Recipe

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This recipe for Southwest Turkey Melt, by , is from The Ott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ott

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup salsa
3 tablespoons mayonnaise
3 scallions, thinly sliced
3/4 pound sliced deli turkey
8 slices sourdough bread
4 slices Pepper-Jack cheese
4 tablespoons (1/2 stick) butter

Directions:
Directions:
1.In a small bowl, combine the salsa, mayonnaise, and scallions; mix well.

2.Divide turkey evenly over 4 slices of bread; top each with a slice of cheese. Spread salsa mixture evenly over cheese, then top with remaining slices of bread.

3.In a large skillet, melt 2 tablespoons butter over low heat. Place sandwiches in skillet, and cook 2 to 3 minutes. Add remaining butter to skillet then turn sandwiches over and cook 2 to 3 additional minutes, or until cheese is melted. Serve immediately.

 

 

 

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