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Grandma Hedgepeth's Coconut Pie Recipe

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This recipe for Grandma Hedgepeth's Coconut Pie is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 Cup Milk
1 Cup Sugar
1/8 Teaspoon salt
1/2 Stick Butter, melted
2 Tablespoons Flour
1 Small can Angel Flake Coconut (hope they still have in cans)
1/2 Teaspoon Vanilla
1 Pie Crust
Directions:
Directions:
Mix all ingredients together.
Pour into pie crust.
Bake at 350º until firm and light brown on top - approximately 1 hour.
Number Of Servings:
Number Of Servings:
8 or so
Personal Notes:
Personal Notes:
This was one of Dad's favorites. Mom got the recipe from Grandma.

 

 

 

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