"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Hedgepeth's Coconut Pie Recipe

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This recipe for Grandma Hedgepeth's Coconut Pie, by , is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Wright

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 Cup Milk
1 Cup Sugar
1/8 Teaspoon salt
1/2 Stick Butter, melted
2 Tablespoons Flour
1 Small can Angel Flake Coconut (hope they still have in cans)
1/2 Teaspoon Vanilla
1 Pie Crust

Directions:
Directions:
Mix all ingredients together.
Pour into pie crust.
Bake at 350 until firm and light brown on top - approximately 1 hour.

Number Of Servings:
Number Of Servings:
8 or so
Personal Notes:
Personal Notes:
This was one of Dad's favorites. Mom got the recipe from Grandma.

 

 

 

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