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Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from Cornell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amy White
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. flank steak
1 Tbsp. oil
4 cloves garlic
1/2 cup soy sauce
1/2 cup water
2/3 cup (dark) brown sugar
1/2 tsp (fresh) ginger
2 Tbsp. cornstarch
3 Tbs. water
3 green onions
Directions:
Directions:
Slice beef against the grain into thin strips. Add soy sauce, water, brown sugar, and ginger into bag and marinate for at least an hour and then put in crock pot or pressure cooker. ( Can put in bag and freeze and marinate as it is unthawed) Brown meat in oil can garlic. Add browned meat mixture into crockpot or pressure cooker. Mix cornstarch and water together and add to crockpot 1/2 before serving. If cooking in pressure cooker add at the end. Garnish with chopped green onion.
Personal Notes:
Personal Notes:
Amy uses regular brown sugar and dried ginger and it tastes great!

 

 

 

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