"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mongolian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mongolian Beef, by , is from Cornell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy White

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. flank steak
1 Tbsp. oil
4 cloves garlic
1/2 cup soy sauce
1/2 cup water
2/3 cup (dark) brown sugar
1/2 tsp (fresh) ginger
2 Tbsp. cornstarch
3 Tbs. water
3 green onions

Directions:
Directions:
Slice beef against the grain into thin strips. Add soy sauce, water, brown sugar, and ginger into bag and marinate for at least an hour and then put in crock pot or pressure cooker. ( Can put in bag and freeze and marinate as it is unthawed) Brown meat in oil can garlic. Add browned meat mixture into crockpot or pressure cooker. Mix cornstarch and water together and add to crockpot 1/2 before serving. If cooking in pressure cooker add at the end. Garnish with chopped green onion.

Personal Notes:
Personal Notes:
Amy uses regular brown sugar and dried ginger and it tastes great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!