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Heavenly Chocolate Mousse Recipe

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This recipe for Heavenly Chocolate Mousse, by , is from Katafiasz/Kujawa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Kujawa

Category:
Category:

Ingredients:  
Ingredients:  
4 (1 oz) squares of unsweetened chocolate, melted
1 (14 oz) can of Sweetened Condensed Milk
1 tsp vanilla
1 cup ( pint) of heavy whipping cream, whipped)

Note: I double this recipe!

Directions:
Directions:
Wit Mixer, beat melted chocolate with sweetened condensed milk and vanilla until well blended.

Chill 15 min. or until well cooled.

While cooling, whip the 1 cup of whipping cream (or 2 if you are doubling)

Fold whipped cream into chocolate mixture.

Scoop into dessert glasses and garnish with Redi-Whip or Cool Whip and shaved chocolate.

Number Of Servings:
Number Of Servings:
4 (8 if doubled)
Preparation Time:
Preparation Time:
30 mins

 

 

 

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