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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken cheesy chowder Recipe

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This recipe for Chicken cheesy chowder is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chicken broth
2 C diced peeled tomatoes
1 C diced carrotss
1 c diced celery
½ C diced onion
1 ½ tsp salt
¼ tsp pepper
¼ C butter
⅓ C flour
2 C milk
2 C shredded cheddar cheese
2 C diced checken
Directions:
Directions:
In a saucepan, bring chicken broth to a boil, reduce heat; add potatoes,carrots,celery,onion, salt and pepper. Cover and simmer 12-15 minutes or until tender. Melt butter in a saucepan and stir in flour until smooth. Gradually stir in milk. Bring to boil under under medium heat Add to broth heat cook and stir 2 minutes or until thickened. Reduce heat; add cheese and stir until melted; add to broth with chicken. Cook and stir until heated.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
02-01-17 excellent

 

 

 

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