"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Wright

Category:
Category:

Ingredients:  
Ingredients:  
2 Granny Smith Apples, peeled, cored and quartered
1 cans regular sized crescent rolls
1/3 cup butter, melted
1/3 cup sugar
1/2 cup sprite (Do not substitute)
Cinnamon to sprinkle on top

Directions:
Directions:
Roll each apple quarter in a crescent roll. Stretch the dough to cover the apple completely and seal. Melt butter, sugar and sprite together in a sauce pan. Place apples in a greased casserole dish. Pour syrup over the apples and sprinkle with cinnamon. Bake 30 minutes at 350 or until lightly browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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