Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pull-apart Pizza Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pull-apart Pizza Bread is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes Pillsbury pizza crust, cut into cubes
2 cups Mozzerella cheese, shredded
1 cup Parmesan cheese, grated
8 oz. pepperoni
2 Tbs Italian seasoning
1/2 tsp. garlic powder
1/3 cup oil
Directions:
Directions:
Combine all in bowl and mix all together. Place in bundt pan.

Bake @ 350º for 30 minutes. When done, invert bread onto plate. Serve with sauce for dipping.


NOTE: I would spread out pizza dough. Mix remaining ingredients together, leaving out the oil.. It was too oily and it stuck to the bundt pan. I would add some ricotta cheese instead of oil. Spread mix on pizza dough and roll up. Place on cookie sheet and bake as above..

I would also halve all ingredients as it made a lot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!