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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Italian Beef Recipe

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This recipe for Slow Cooker Italian Beef is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups beef broth
1 cup water
2 tsp. salt
2 tsp. ground black pepper
2 tsp. dried oregano
2 tsp. dried basil
2 tsp. onion powder
2 tsp. dried parsley
2 tsp. garlic powder
2 bay leaves
5 pound chuck roast
Directions:
Directions:
1. In a liquid measuring cup or bowl, combine all ingredients except the roast. Whisk to combine.
2. Place the roast in slow cooker and pour seasoning mixture over the meat. Cover and cook on low for 9-10 hours or on high for 5-6 hours. When done, remove bay leaves and shred the meat with a fork. Keep the meat in the juice in the slow Cooker.
3. Serve on crusty rolls with cheese, if desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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