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Herb Roasted Potatoes Recipe

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This recipe for Herb Roasted Potatoes, by , is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Catt

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
1 1/2 tbsp. fresh lemon juice
2 tsp. garlic powder
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. dried marjoram
1/4 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. ground black pepper
2 1/2 to 3 pounds red potatoes, scrubbed and cut into 1/2 inch cubes (do not peel!)

Directions:
Directions:
1. Preheat the oven to 400F. Combine all ingredients except the potatoes in a large bowl or zip loc bags. Stir (or shake the bag) to blend well. Add the potatoes to the seasoning mixture and toss to coat.
2. Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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